Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, vegan moroccan quinoa with veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Moroccan Quinoa with Veggies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Moroccan Quinoa with Veggies is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Moroccan Quinoa with Veggies:

1. Get 1 small onion
2. Take Half pumpkin squares
3. Make ready Half pack Mushrooms halved
4. Take 2 garlic cloves
5. Make ready 1 tsp cumin
6. Get 1 tsp turmeric
7. Get 1 tsp black pepper
8. Take 1/2 tsp cinnamon
9. Prepare 1 tsp dry coriander
10. Get 2 tbsp lemon juice
11. Prepare 1 cup quinua or cuscus
12. Take 1 tbsp olive oil
13. Make ready 1 can drained chickpease
14. Take Parsly to garnish

Instructions to make Vegan Moroccan Quinoa with Veggies:

1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
3. Assemble and garnish with parsley.

So that is going to wrap this up with this tasty food vegan moroccan quinoa with veggies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!