Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a Good dish, baked cheesecake & blueberry wine sauce. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Cheesecake & Blueberry Wine Sauce is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders There are much easier solutions to stop pain from taking over your body. Baked almond, banana and blueberry cheesecake This almond, banana & blueberry cheesecake is sweetened with natural fruits and a drizzle of maple syrup. It uses ricotta and yogurt for a lighter, fluffier texture that contrasts nicely with the crunchy oatcakes and ground almonds in the base.

To begin with this particular recipe, we have to prepare a few components. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. Take Cake
2. Make ready Cream cheese
3. Prepare White sugar
4. Get Cake flour
5. Make ready Honey
6. Prepare Eggs
7. Prepare Heavy cream
8. Prepare Lemon zest
9. Get Lemon juice
10. Get White Rum
11. Prepare Sauce
12. Make ready Blueberry jam
13. Make ready Red wine

From the ultimate New York baked cheesecake recipe to our quick no-cook cheesecake recipe, enjoy a slice from our mouthwatering selection. Choose from strawberry, banoffee, Irish cream and lemon. What this Baked Cheesecake tastes like The Cheesecake Spectrum is very broad and this version is a classic one that sits in the middle. On one hand, you have cheesecakes that are very dense and creamy which weigh a ton - like a New York cheesecake that uses twice as much cream cheese for the same size cheesecake.

Steps to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put blueberry jam & red wine in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce!
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

Melt the butter and add the biscuit crumbs, stir to combine. Place in the base of the cake tin and spread in an even layer, then flatten (use your fingers or a potato masher). How do you serve a baked cheesecake? If you're decorating your cheesecake, do so immediately before serving. Spoons at the ready to crack the giant sugar top on this baked cheesecake.

So that’s going to wrap this up for this awesome food baked cheesecake & blueberry wine sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!