unique Masala Eggs Recipe | How to make Masala Eggs Speedy
Andre Gibson 07/08/2020 05:14
Masala Eggs
Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Masala Eggs is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook masala eggs using 5 ingredients and 7 steps. Here is how you can achieve that.
Cook 2 tablespoon worth the masala for 2 mins on high flame. Add the masala to a bowl.
Option 1: Scrambled eggs/omlette: Add two eggs into it and mix it well. You can add cheese or any other veggies or meat if you like. Cook the eggs on the pan for either scrambled eggs or omelette.
Option 2: sandwich. Cook 2 tablespoon worth the masala for 2 mins on high flame. Add the masala to a bowl. Add two eggs into it and mix it well.
Pour the mixture into the pan. Add 2 slices of bread on the open wet top of the uncooked omelette and let the bottom part of the omelette cook.
Once the bottom part is cooked, flip the omelette carefully and let the bread side cook. While the bread side is cooking, on the open top, you can add any sauce you like, add cheese, add any other cooked veggies or meat. Cover the pan and simmer the gas to low for a few mins until the cheese melts. Make sure the bread doesn't burn.
Once this is done, flip 1 bread onto the other one and voila, you have a masala omelette sandwich ready!
So that’s going to wrap it up for this simple food masala eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!