Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a creative dish, chicken posole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Posole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Posole is something that I have loved my whole life. They’re fine and they look fantastic.

Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting Chicken Pozole - This is one of my all time favorite soup recipes! Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and While in New Mexico posole is traditionally served on Christmas eve, in Guerrero it is. Posole is everything I love about Mexican cuisine.

To get started with this recipe, we must prepare a few components. You can have chicken posole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Posole:

1. Make ready 4 each dried guajillo chilis
2. Get 6 each dried California chili
3. Get 1/2 pasilla chili pepper
4. Get 1/2 jalapeño chili pepper
5. Make ready 2 clove garlic
6. Prepare 1/2 large Onion cut in chunks
7. Get 2 tbsp chili powder
8. Get 1/2 cup plain tomato sauce
9. Get 3/4 can Hominy. It's the largest sized can-6lbs
10. Get 2 Bay leaves
11. Take salt
12. Get 3 lb chicken(can be leg or breast/bone-in or boneless)

The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New Mexico (where it's known as posole). Chicken Pozole Verde is a comforting Mexican stew filled with shredded chicken and hominy in a warm green chile broth. (gluten free, freezer friendly). You can make this soup with any pre-cooked chicken or turkey. A cross between a soup and a stew, posole is a classic slow-cooked Mexican dish that combines.

Instructions to make Chicken Posole:

1. De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
2. Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
3. Strain and pour back into pot
4. Rinse Hominy and add to pot
5. Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
6. Add chicken and cook for another 30-40(until chicken is cooked through)

Chicken Posole Verde Recipe - Yummy Healthy Easy. This Chicken Posole Verde Recipe is full of shredded chicken and hominy in a flavorful verde broth. I discovered Chicken Posole while in New Mexico and I had no idea how easy it is to make. What words come to mind when you think about New Mexico? Be the first to rate & review!

So that is going to wrap this up for this awesome food chicken posole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!