Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, easy pozole mexican style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. I serve it New Mexico style, red chili made about like she does,but on the side. Here's an easy Pozole Verde recipe that uses roasted poblanos to give the sauce some real flavor – so good!

Easy Pozole Mexican Style is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Pozole Mexican Style is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy pozole mexican style using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pozole Mexican Style:

1. Get 4 lb Pork ( I use shoulder)
2. Get 4 can Hominy ( Juanita 25 oz can)
3. Prepare 1 can Chicken bullion ( Knorr 7.9 oz)
4. Get 1 each Menudo seasoning mix (El Mexicano 3/4 oz)
5. Take 1 can Chipotle peppers in Adobe sauce

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds!

Steps to make Easy Pozole Mexican Style:

1. Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water.
2. Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes.
3. Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary.
4. If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole.
5. Garnish with fresh cabbage and radishes. Enjoy with chips or bread!

Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special This is a white pozole recipe made with chicken. The white pozole is the easiest of the major types of pozole to make. I found this recipe on Simply Recipes. This classic Mexican pork and hominy stew has a rich, cooked-all-day taste, but is ready in a Pozole (pronounced poh-SO-lay) is a Mexican soup made with hominy and most often pork The recipe I'm sharing here is for my family's favorite white pozole, which is easy enough to make on a weeknight.

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