Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, chicken and ham bechamel croquets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and ham bechamel croquets is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and ham bechamel croquets is something that I have loved my whole life.

Ham and chicken croquettes are a delicious Spanish tapas dish. Crispy outside, creamy on the inside. Step by step photos are included to make them perfect!

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and ham bechamel croquets:

1. Get 200 g Chicken
2. Make ready Spanish ham
3. Make ready 1 onion
4. Take 75 g flour
5. Get Salt
6. Prepare Olive oil
7. Get 2 eggs
8. Take Bread crumbs

These small, lightly breaded and fried bechamel fritters include delicious Spanish cured ham. They are a sure hit as an appetizer or an afternoon snack with a glass of beer or. Croquetas - Popular spanish tapas of Fried creamy balls of bechamel with ham and parsley filling - Find out how to make your After a recent trip to Spain we finally had to circum to making croquetas at home. We've always shied away from these but we made them the first time we realised they were.

Instructions to make Chicken and ham bechamel croquets:

1. Boild the chicken until is cooked.
2. Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
3. Chop the ham and chicken in very tiny pieces.
4. Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
5. Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
6. Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
7. Mix two eggs well in one bowl, and put bread crumbs in another bowl.
8. Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
9. Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.

Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack! From goat cheese to risotto to black bean to chicken, I've tried all types of croquettes. Are croquetas the last word in tapas - and if so, what's your favourite filling? Creamy croquetas are popular all over Spain and are perfect for any occasion, from party nibbles to a quick snack. Season, to taste, with salt and freshly ground black pepper.

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