Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, andry’s chicken parmesan baked penne. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Andry’s Chicken Parmesan Baked Penne is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Andry’s Chicken Parmesan Baked Penne is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:

1. Get penne
2. Take chicken breasts
3. Make ready tomato-basilicum sauce
4. Prepare shredded mozzarella
5. Take grated Parmesan cheese
6. Prepare fresh basil, roughly chopped
7. Get Salt
8. Make ready Pepper

Instructions to make Andry’s Chicken Parmesan Baked Penne:

1. Preheat oven to 180°C
2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

So that’s going to wrap it up for this tasty food andry’s chicken parmesan baked penne recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!