Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, deep-dish chicken pot pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Deep-dish Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Deep-dish Chicken Pot Pie is something which I have loved my entire life.

Reviews for: Photos of Deep-Dish Chicken Pot Pie. When it starts getting cold outside, enjoy a cozy winter meal like this deep dish chicken pot pie. Watch the Kraft Kitchens Food Expert show you the secret.

To begin with this recipe, we must prepare a few ingredients. You can cook deep-dish chicken pot pie using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deep-dish Chicken Pot Pie:

1. Prepare Filling
2. Take 2 large potatoes, peeled and cubed
3. Get 1 1/2 cup carrots, chopped small
4. Get 2 stalks celery, chopped small
5. Get 1 small onion, chopped small
6. Take 2 Kirkland Signature Chicken Stock, 16.9 fl. oz.
7. Take 1 garlic salt, to taste
8. Make ready 1 pepper, to taste
9. Get 1/4 cup white flour
10. Get 3/4 cup milk
11. Take 2 cup cooked chicked, cubed
12. Take pie crust
13. Take 1 box Pillsbury Pie Crust
14. Take 1 egg, beaten

Add the butter and toss to coat. Cut the butter into the flour with your hands or a pastry cutter (or pulse it in the food processor), until the butter. An old fashioned chicken pot pie, made with a thick and creamy roux and veggies, encased in a flaky double crust. Cook's Notes: Okay to substitute leftover chicken or deli rotisserie chicken.

Instructions to make Deep-dish Chicken Pot Pie:

1. Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. - - Preheat oven to 400° F. - Thaw pie crust.
2. Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. - - Turn off heat at this point.
3. In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. - Pour into pot and stir.
4. Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.
5. Scoop filling into the pie until it is just to the top of the dish. - - (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).
6. Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.
7. Brush the top with a beaten egg, then cut 4 slits
8. Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes.

Use a deep dish pie plate for this recipe. Make sure that the oven is preheated and at temperature before. Plus chicken pot pie recipes are the perfect way to use leftover chicken. Forget mini pie pans and individual crusts. Getting all the flavor and warmth of classic chicken pot pie is even simpler in an all-in-one casserole.

So that is going to wrap this up for this creative food deep-dish chicken pot pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!