Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican easy and good posole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chef John Beilfuss shows you how to make an easy awesome New Mexican style Posole! #newmexico #posole #santafe #albuquerque #pork #stew #chile #recipe. Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and While this type of pozole can taste good, it probably won't be nearly as delicious as pozoles that require more cooking.

Mexican Easy And Good Posole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mexican Easy And Good Posole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican easy and good posole using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mexican Easy And Good Posole:

1. Take 1 2lbs Boneless pork cushion meat
2. Take 2 5lbs cut up pork ribs
3. Take 3 Salt
4. Get 4 8 chille California pods
5. Make ready 1 1 whole garlic
6. Take 1 1 can of Juanita's Mexican style hominy

Tired of the same old chili recipe? The Mexican dish includes hominy (big corn kernels, which you can find in the canned-goods section of the grocery. Posole, also spelled pozole, is a Mexican soup (stew) from pre-Columbian times made with hominy, peppers and some sort of meat. I'll probably freeze some for one of those nights when I don't feel like cooking and want something Quick and Easy and I'm sure it will taste just as good.

Instructions to make Mexican Easy And Good Posole:

1. First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
2. Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
3. Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
4. Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely …..
5. Than put chille and broth in blender with 1 tooth of garlic
6. Than your going to add what's in blender to the pork once the pork is ready
7. Than your going to add 4tbl of oregano to posole
8. Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
9. And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!

Give praise to posole, the regional, endlessly customizable Mexican stew. Let's hear it for posole, the choose-your-own-adventure of Mexican cuisine. Start with a stew speckled with chewy bits of hominy and seasoned with lime and braised pork. Get our best ideas for cooking this traditional Mexican dish. Slow Cooker Posole, a Mexican soup posole (pozole) can be made with chicken or pork, this recipe is flavored with tomatillos and made in a slow cooker.

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