Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Easy dish, easy sweet potato pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Sweet Potato Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Sweet Potato Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a Quick and easy. This recipe will show you how to make a homemade sweet potato pie from.

To get started with this particular recipe, we must prepare a few components. You can cook easy sweet potato pie using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet Potato Pie:

1. Take 1 net 500 grams Sweet potato
2. Get 30 grams Margarine (for toasting)
3. Prepare 80 grams Sugar
4. Take 80 ml Milk
5. Make ready 2 tbsp Heavy cream (low-fat is fine)
6. Get 2 Egg yolk
7. Get 1 ☆Egg yolk
8. Take 1 ☆Water
9. Prepare 2 Store-bought pie crust

Cover edges of pastry loosely with foil. A sweet potato pie to accompany your sweet potato casserole at Thanksgiving. Sweet Potato Pie with Pecan Topping. Can't decide which pie to make?

Instructions to make Easy Sweet Potato Pie:

1. Boil the sweet potatoes in the microwave and mash while its still hot. Add the margarine and sugar and mix. Add the egg yolk and mix well. Finally, add the heavy cream and mix together.
2. Put the pie sheets together (edges overlapping a bit) and use a rolling pin to roll it out to larger than the tart pan. Preheat the oven to 230℃.
3. Grease the tart pan with margarine and line with Step 2's pie sheet. Cut off the excess pie sheet, then use a fork to prick holes in the bottom of the pan.
4. Pour Step 1 into Step 3, then brush the entire surface with the ☆ egg yolk. Reduce the heat of the oven to 200℃ and bake on the lower rack for 10-15 minutes, upper rack for 20 minutes.
5. Remove from the oven, cover with a kitchen parchment sheet, and cool in the pan. Once cooled, remove from the pan and cut into pieces.
6. To easily remove from the pan, line the pan with parchment paper before baking so that you can neatly remove it.
7. If you mash the sweet potato to a slightly lumpy consistency, it has a beautiful texture, but it's also delicious if you use a food processor to make it smooth.
8. If it looks like it's going to burn, cover with aluminum foil and continue baking.
9. To make it crispy, heat the oven to a higher temperature at first so that it will become just the right temperature. (This is because when you open the oven to put the pan in, the temperature will drop.)
10. In this case, once you place the pan into the oven, set the temperature to 200℃ and bake.
11. Sweet Potato Tart
12. Easy Sweet Potato Cakes - - https://cookpad.com/us/recipes/143577-easy-delicious-sweet-potato-cakes

This two-in-one pie is there for you. Get the recipe from Simply Recipes. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.

So that is going to wrap it up for this Authentic food easy sweet potato pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!