![Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, lemon coconut vegan cheesecake

• 6 ingredients (no sugar). One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add in coconut oil and blend. You need of Optional : Tumeric powder for colour. Thick, creamy, rich and delicious with a refreshing lemony sweetness!

Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon Coconut Vegan Cheesecake
• 6 ingredients (No sugar) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon coconut vegan cheesecake

• 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Get Crust
2. Make ready 3/4 cup dessicated coconut 🌴
3. Prepare 1 banana 🍌
4. Prepare Filling
5. Prepare 2/3 cup raw cashews (soaked overnight to soften)
6. Get 1/3 cup coconut cream
7. Get 2 tbsp coconut oil (melted)
8. Get 1 banana 🍌
9. Prepare Juice of 1 lemon 🍋
10. Take Optional : Tumeric powder for colour

Beautiful raw vegan lemon cheesecake is a tasty. We also have wide variety of recipes to try. It's of Optional : Tumeric powder for colour. Blend cashews, banana, coconut cream, lemon juice till combined.

Steps to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
3. Pour onto cooled crust. Freeze for 4 hours or more.
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Add in coconut oil and blend. Recipe is by Chrissy from Vegan Tuck Box - we've tweaked it a bit. Make sure you grate the zest off the lemon before you squeeze it for the juice. For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness. These no-bake chocolate coconut cupcakes are the perfect summer treat, but they can be enjoyed at any I made a couple of coconut recipes before like these coconut cupcakes or these coconut strawberry cheesecake bars.

So that’s going to wrap this up for this instant food lemon coconut vegan cheesecake

• 6 ingredients (no sugar) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!