Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, turkey parmesan in the garden. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Parmesan in the garden is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Turkey Parmesan in the garden is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Parmesan in the garden:

1. Get turkey cutlets
2. Make ready 2 turkey breast fillets, skinless bpneless
3. Take 1/2 cup bread crumbs
4. Make ready 1/2 cup corn meal
5. Prepare 1/2 cup all-purpose flour
6. Make ready 1 tbsp Italian seasoning
7. Prepare 1 pinch sage
8. Prepare 1/4 cup parmesan cheese
9. Get 1 medium spaghetti squash
10. Take 3 cup tomato sauce
11. Prepare wet mix
12. Prepare 1 egg
13. Get 2/3 cup heavy cream
14. Get 1/4 cup real mayo

Steps to make Turkey Parmesan in the garden:

1. Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
2. Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
3. While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
4. Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
5. Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
6. Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
7. Sprinkle with a little more Parmesan cheese and dig in!

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