Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked potatoes in slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Potatoes in Slow Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Potatoes in Slow Cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Prepare 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Get 1 tsp salt
3. Get 1/2 tsp freshly ground white pepper
4. Prepare 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Make ready Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Steps to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

So that’s going to wrap this up for this instant food baked potatoes in slow cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!