Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a simple dish, gochujang pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gochujang Pork is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gochujang Pork is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gochujang pork using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gochujang Pork:

1. Take marinade ———–
2. Make ready 1/2 pound pork loin
3. Make ready 1 large onion thinly sliced
4. Take 1/2 cup gochujang paste
5. Get 1 tablespoon ginger paste
6. Prepare 1/2 teaspoon ground white pepper
7. Get 1 tablespoon prepared Horseradish
8. Make ready 1/2 teaspoon salt
9. Take 2 teaspoon rice wine vinegar
10. Get 1/2 teaspoon sesame oil
11. Prepare 3 cups chopped carrots
12. Prepare 1/2 cup chopped celery
13. Take Vegetable ———–
14. Prepare 1/2 teaspoon salt
15. Take 4 tablespoon butter
16. Get 1 pound broccoli
17. Get as needed water

Steps to make Gochujang Pork:

1. Thinly slice the pork. Slice the onion and carrots thinly.
2. Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste.
3. Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating.
4. Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done..
5. Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli.
6. Serve the pork on top of broccoli.
7. I hope you enjoy!

So that’s going to wrap this up with this awesome food gochujang pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!