Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Best dish, blue cheese cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins. Rich, dense, savoury with a pop of sweetness to completely satisfy. A savoury twist on the moreish buttery French tea cake - the perfect accompaniment to pre-dinner drinks.

Blue Cheese Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Blue Cheese Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Cake:

1. Prepare Cake
2. Take 300 g (10.58 oz) Cream cheese
3. Take 150 g (5.29 oz) Blue Cheese
4. Prepare 50 g (1.76 oz) Cake flour
5. Get 120 ml (4.05 fl oz) Acacia honey
6. Prepare 2 Eggs
7. Get 200 ml (6.76 fl oz) Heavy cream
8. Get 20 ml (0.67 fl oz) Lemon juice
9. Make ready 10 ml (0.33 fl oz) White rum
10. Prepare 100 g (3.52 oz) Raisins
11. Make ready Toppings
12. Prepare 100 g (3.52 oz) Cream cheese
13. Prepare 50 g (1.76 oz) Blue cheese
14. Make ready 20 ml (0.67 fl oz) Acacia honey
15. Prepare 50 g (1.76 oz) Raisins
16. Get 50 g (1.76 oz) Walnuts
17. Prepare to taste Acacia honey *for drizzle

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Steps to make Blue Cheese Cake:

1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
2. Add cake flour and knead well.
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
4. Make beaten eggs, add to the cake mixture, and then mix well.
5. Add heavy cream and mix well.
6. Add lemon juice.
7. Add white rum and mix well.
8. Pre-heat the oven to 180℃ (356℉)
9. Pour the 1/3 cake mixture into the baking tray.
10. Place raisins on it.
11. Pour the left 2/3 cake mixture into the baking tray.
12. Lightly drop the tray few times to make the surface even.
13. Pour 1/3 water in the grill tray for steam baking.
14. Place foil over the trays.
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
16. Cool it down. Do not touch the cake, it's easy to break.
17. Initially so fluffy with air, but becomes tighter as it cools.
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
20. Slice a piece of cake and put on a plate.
21. Put cream cheese & blue cheese mixture on it.
22. Put some raisins & walnuts on it.
23. Drizzle some acacia honey over the cake and serve!
24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

This Blue Cheese Dressing is the absolute best! It's rich, creamy, and so easy to make. Made with just a few ingredients and is perfect for salads or to use as a dip. If you ever want to elevate a boring salad. For the blue cheese cheesecake, however, I opted for an Italian meringue, created by pouring a hot Both choices helped to achieve the desired effect: a sturdy cake that cuts well, with a mouth feel.

So that’s going to wrap this up with this awesome food blue cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!