Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Best dish, low carb fries with gochujang sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Fries with Gochujang Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Low Carb Fries with Gochujang Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Take Ingredients for kabocha fries:
2. Take 1/2 small kabocha squash
3. Prepare 2 teaspoon olive oil
4. Take Ingredients for the sauce:
5. Prepare 3 Tablespoons honey
6. Prepare 1 Tablespoon sesame seeds
7. Make ready 1 Tablespoon gochujang Korean hot pepper paste
8. Get 1 Tablespoon minced garlic
9. Take 1 teaspoon soy sauce
10. Prepare 1 teaspoon apple cider vinegar

Instructions to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

So that is going to wrap this up with this instant food low carb fries with gochujang sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!