Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked cheesecake & peach chardonnay sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Cheesecake & Peach Chardonnay Sauce is something that I’ve loved my entire life.

When making a baked cheesecake, there are many mistakes you'll want to avoid. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time!

To begin with this particular recipe, we have to first prepare a few components. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Make ready Cake
2. Get 400 g (14.10 oz) Cream cheese
3. Prepare 100 g (3.52 oz) White sugar
4. Make ready 40 g (1.41 oz) Cake flour
5. Get 4 tsp Honey
6. Take 2 Eggs
7. Make ready 200 ml (6.76 fl oz) Heavy cream
8. Take 1 Lemon zest
9. Take 40 ml (1.35 fl oz) Lemon juice
10. Get 20 ml (0.67 fl oz) White Rum
11. Get Sauce
12. Get 100 g (3.52 oz) Peach jam
13. Prepare 100 ml (3.38 fl oz) Chardonnay
14. Take Topping
15. Make ready to taste Mint leaves

Prepare the cheesecake as directed, omitting any toppings or garnishes. One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those. NO BAKE cheesecakes is probably my favorite of all cheesecakes.

Instructions to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put peach jam & chardonnay in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

I tried the package kind because it was on sale and to satisfy my craving, but they just don't cut it. I need one from scratch at least once a. All it needs is some time to chill in the refrigerator. It's delicious topped with fresh fruit or cherry. This no-bake cheesecake recipe is perfect for beginners!

So that is going to wrap it up for this creative food baked cheesecake & peach chardonnay sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!