easy Teriyaki Chicken and Vegetable Sandwich★Recipe video★ recipe |how to make good Teriyaki Chicken and Vegetable Sandwich★Recipe video★
Darrell Shaw 18/09/2020 22:50
Teriyaki Chicken and Vegetable Sandwich★Recipe video★
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a awesome dish, teriyaki chicken and vegetable sandwich★recipe video★. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
Make ready ・2 slices white bread
Take ・1 Teriyaki Chicken, large size(◎)
Take ・2 leaves of iceberg lettuce
Take ・1/3 orange bell pepper
Make ready ・1/3 yellow bell pepper
Get ・1/3 cucumber
Get ・1/2 tomato
Take ・some microgreens
Prepare ・a dollop of mayonnaise
Get ・a dab of butter
Get ◎Teriyaki Chicken
Make ready ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
Take ・a dash of salt and pepper
Prepare ・3 Tbsp Katakuri starch (potato starch)
Prepare ・2 Tbsp olive oil
Make ready A: 3 Tbsp cooking sake
Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
Make ready A: 2.5 Tbsp soy sauce
Take A: 2 Tbsp cane sugar
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
Wash vegetables and slice up.
Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
Wrap it with parchment paper and cut in half.
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