Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana nut cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

To get started with this recipe, we must prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Make ready Cake:
2. Make ready 3 cups AP flour
3. Take 1/4 tsp salt
4. Prepare 1 1/2 tsp baking soda
5. Prepare 1/2 tsp cinnamon
6. Make ready 10 tbs butter at room temperature
7. Make ready 1/2 cup sugar
8. Make ready 1/2 cup brown sugar
9. Get 1 tsp vanilla
10. Get 3 eggs
11. Prepare 5 medium to large bananas mashed
12. Take 1 cup sour cream
13. Take 1/2 cup milk (I used nonfat)
14. Get 1 cup crushed pecans or walnuts (I used pecans)
15. Take Frosting:
16. Take 8 oz cream cheese at room temperature
17. Get 1/2 cup butter
18. Make ready 2 tsp vanilla
19. Make ready 2 cups powder sugar

Fat-free cream cheese is not recommended in this recipe. Nuts: Feel free to leave the nuts off if you don't like them, but I. This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake. My mother-in-law was a no nonsense kind of cook.

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

She was one of nine children brought up during the depression and she was also the mother of six children. The answer: "A banana cake with cream cheese frosting." Come again? We asked if she didn't mean carrot. Turns out Paula Deen, the high priestess of Southern decadence, served none other than a banana nut cake with cream cheese frosting as her wedding cake. A sinful-tasting low-fat banana cake with a deliciously sweet cream-cheese frosting makes a sweet treat for any occasion.

So that’s going to wrap it up with this instant food banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!