Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, shepherd chicken pot pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Give this comfort food staple the best of both worlds—a classic chicken pot pie recipe and the ultimate shepherd's pie recipe—by topping a rich chicken stew with mashed potatoes and puff pastry. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pot Pies make for a comforting meal during the fall and winter months. · This Chicken Pot Pie is a breeze to make with rotisserie chicken meat and refrigerated pie crusts.

Shepherd Chicken Pot Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shepherd Chicken Pot Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shepherd chicken pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd Chicken Pot Pie:

1. Make ready Chicken
2. Make ready 3 boneless chicken breasts
3. Prepare 1 box french onion rings
4. Prepare 4 eggs
5. Prepare Filling
6. Take 2 can mixed vegetables
7. Take 1 can mushrooms
8. Prepare 1 can light red kidney beans
9. Make ready 1 can alfredo sauce
10. Take 1/2 can milk
11. Get Topping
12. Take 1/2 packages waffle fries
13. Get 1 packages shredded cheese(any flavor)

Chicken, veggies, cream of mushroom soup and instant mashed potato flakes transform into a mouth-watering dish that's irresistible! A Shepherd's Pie is an Irish specialty and made only with lamb. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.

Steps to make Shepherd Chicken Pot Pie:

1. Preheat oven to 375°
2. Beat eggs together.
3. Put French onion rings in ziploc bag and crush up.
4. Roll each chicken breast in egg and shake in bag of onions one at a time. Make sure each piece is well coated. Place chicken in 13x9 pan.
5. Open and drain mixed vegetables, mushrooms, and beans. Put in bowl. Add jar of Alfredo sauce. Fill jar with milk, shake and pour in bowl. Mix
6. Pour vegetable mixture on top of chicken in the pan.
7. Top pan with enough waffle fries to cover top. Cover fries with cheese till covered.
8. Bake for 45 minutes. Check chicken. Juices will run clear. Bake additional time if needed.

These mini Shepherd's pot pies are a cute and insanely delicious spin on the classic Shepherd's pie with all the goodness of a flaky, crumbly pie crust. Behold the humble mini Shepherd's pot pie. A couple weeks ago I posted skillet shepherd's pie, a no fuss version to enjoying comfort food. Chicken Shepherd's Pie Recipe- a delicious combination of Chicken Pot Pie and Shepherd's Pie, all in one tasty dinner. Perfect dinner idea recipe for family and I was trying to decide between chicken pot pie and Shepherd's pie for dinner one night and decided, Hey, why not have both?!

So that is going to wrap this up for this instant food shepherd chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!