Authentic Swiss Chard, Tuna & Quinoa Casserole Recipe | Easy to make Swiss Chard, Tuna & Quinoa Casserole Homemade

Isabella Colon   16/05/2020 05:22

Swiss Chard, Tuna & Quinoa Casserole
Swiss Chard, Tuna & Quinoa Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, swiss chard, tuna & quinoa casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Swiss Chard, Tuna & Quinoa Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Swiss Chard, Tuna & Quinoa Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swiss chard, tuna & quinoa casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard, Tuna & Quinoa Casserole:
  1. Take 1 bunch red swiss chard
  2. Make ready 1 small winter squash
  3. Make ready 2 can tuna in water
  4. Get 1 1/2 cup quinoa
  5. Make ready 2 cup vegetable broth
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Get 1 tbsp dry taragon
  8. Take 1 dry bay leaf
  9. Prepare ground black pepper
Instructions to make Swiss Chard, Tuna & Quinoa Casserole:
  1. Cut the winter squash in two, remove seeds, peel it and cut into 3/4" cubes
  2. Cook the quinoa in vegetable broth with the squash, 1 teaspoon of olive oil and the bay leaf, as directed on package
  3. Meanwhile, wash the swiss chard thouroughly under water then cut stems into 3/4" pieces and the leafs coarsly
  4. In a large pan, heat the rest of the olive oil at medium/high heat and cook the swiss chard stems for 3 minutes
  5. Lower heat to medium, add the swiss chard leafs a bunch at a time and cook till tender
  6. Add tuna, taragon and ground black pepper, mix well, cover and let stand on low heat till tuna gets warm
  7. Add the quinoa & squash mix to the pan, mix well and serve
  8. Enjoy!

So that is going to wrap it up with this instant food swiss chard, tuna & quinoa casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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