Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. I've updated it here with more information, new photos and minor changes to. These spicy rice cakes are super delicious, umami rich and highly addictive!

Tteokbokki (spicy rice cake) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tteokbokki (spicy rice cake) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tteokbokki (spicy rice cake):

1. Make ready 200 g cylindrical tteok (rice cake)
2. Prepare 150 g eo-muk (fish cake)
3. Take 1/8 head small cabbage (optional)
4. Prepare 1/4 small carrot (optional)
5. Get 1 cup chopped spring onion (optional)
6. Prepare 1 small onion (optional)
7. Prepare 2 boiled eggs (optional)
8. Prepare 500 ml water
9. Prepare 1.5 tbsp gochujang (chili paste)
10. Make ready 1 tbsp chili powder
11. Get 2.5 tbsp soy sauce
12. Prepare 6 tbsp sugar
13. Make ready 1/2 tbsp minced garlic

Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food.

Steps to make Tteokbokki (spicy rice cake):

1. Gather the ingredients.
2. Pour 500 ml of water in a large saucepan on high heat.
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
4. Chop the vegetables into bite-size and add them to the saucepan.
5. When it starts to simmer, add the rice cake and fish cake to the pan.
6. When it starts to boil, add the spring onion and boiled egg, if using.
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki, topokki, 떡볶이) is a classic korean street food of chewy stir-fried rice cakes in. This spicy snack is the most popular Korean street food, I used to eat a lot of ttokbokki after school when I was small. Chewy ricecake in spicy red pepper sauce. It's sweet, savory, and spicy all at once. Sprinkle with toasted sesame seeds and serve.

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