Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a instant dish, mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mapo Tofu is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mapo Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu:

1. Get 2 gloves garlic minced
2. Prepare 1 inch ginger minced
3. Make ready 2 scallions sliced
4. Make ready 14 oz soft tofu cubed
5. Take 1 tablespoon canola oil
6. Make ready 1/2 pound ground pork
7. Prepare Ingredients for sauce
8. Prepare 1 tablespoon tobanjan
9. Take 1.5 tablespoons gochujang
10. Prepare 2 tablespoons mirin
11. Make ready 1 tablespoon miso
12. Prepare 1 tablespoon oyster sauce
13. Prepare 1/2 tablespoon soy sauce
14. Prepare 1 teaspoon sesame oil
15. Make ready 1 teaspoon corn starch
16. Take 4 tablespoons water

Steps to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that’s going to wrap this up with this Easy food mapo tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!