Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, parmigiana di melanzane (eggplant parmesan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmigiana di Melanzane (Eggplant Parmesan) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Parmigiana di Melanzane (Eggplant Parmesan) is something that I have loved my whole life. They are nice and they look wonderful.

VEGAN EGGPLANT PARMESAN with Cashew Mozzarella Parmigiana di melanzane is my one of my ultimate comfort foods. It may even be my most favourite food in the entire world… after masala dosa.

To get started with this recipe, we must prepare a few components. You can cook parmigiana di melanzane (eggplant parmesan) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmigiana di Melanzane (Eggplant Parmesan):

1. Prepare Sauce
2. Make ready can of crushed tomatoes
3. Take dry sherry
4. Make ready large onion, diced
5. Get garlic cloves, minced
6. Prepare Italian seasoning
7. Prepare black pepper
8. Get crushed red pepper flakes
9. Get tomato paste
10. Take anchovy paste
11. Get vegetable base OR 2 vegetable boullion cubes
12. Take sugar
13. Take olive oil
14. Take Main
15. Make ready ~2 lbs eggplant, sliced into 1/4 inch slices (2 large globe or 3 - 4 Italian eggplants)
16. Get olive oil
17. Get shredded whole milk mozzarella
18. Take grated Parmigiano Reggiano

While eggplant parmesan is usually served over pasta (often spaghetti) in the U. S., that's not the tradition in Italy. However, the sauce made with this dish. Parmigiana di Melanzane, or Eggplant Parmesan, is a simple but elegant Italian recipe.

Instructions to make Parmigiana di Melanzane (Eggplant Parmesan):

1. Preheat oven to 450. Cover bottom of two sheet pans with aluminum foil. Coat foil and both sides of each piece of eggplant thoroughly in olive oil. Place eggplant slices into a singe layer across the two sheets.
2. Set up oven racks to lower middle and upper middle positions. Put eggplant in oven and roast for 20 minutes, switching the rack position and rotating each pan after 10 minutes for even cooking. Remove and allow to cool at least 10 minutes. Reduce oven to 375.
3. While you are roasting the eggplant, start the sauce. Heat olive oil over medium-high heat until shimmering. Add onion and cook until translucent. Add garlic and cook 30 seconds until fragrant. Add tomato paste, anchovy paste, and vegetable base. Mix in and cook about 30 seconds. Add dry sherry. Cook about 2 minutes. Add tomatoes and all other seasonings. Bring to a simmer and then reduce to medium-low heat. Cover. Cook, stirring occassionally, about 20 minutes.
4. Grease an oval or rectangular baking dish well with cooking spray. Place 1/2 cup of sauce into the bottom and spread across the whole bottom. Place a single lawyer of eggplant over the sauce. Add another 1/2 cup of sauce and 1/3 of the cheeses.
5. Place another layer of eggplant, 1/2 cup of sauce, and 1/3 of the cheese. Continue with the final layer of eggplant and top with remaining sauce and cheese. Place into the oven, uncovered, and bake for 25 - 30 minutes. Remove and let sit for 10 minutes before serving.

Our version of this vegetarian dish is lighter than many and includes a Fresh Herb Tomato Sauce that is perfect for using end of season produce! What do you think of when you hear "Eggplant Parmesan"? A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. I always do that, but for melanzane alla parmigiana. When aubergine parmigiana is served at the table I quickly choose the largest serving, the one oozing.

So that’s going to wrap this up for this simple food parmigiana di melanzane (eggplant parmesan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!