Best Eggplant Parmesan Recipe | Quick to make Eggplant Parmesan Perfect

Paul Reynolds   08/07/2020 01:40

Eggplant Parmesan
Eggplant Parmesan

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a unique dish, eggplant parmesan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

Eggplant Parmesan is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Parmesan is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook eggplant parmesan using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan:
  1. Make ready Eggplant
  2. Get eggs
  3. Make ready breadcrumbs
  4. Make ready jars of spaghetti sauce
  5. Take garlic cloves
  6. Prepare of shredded parmesan cheese
  7. Get of mozzarella cheese

Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.

Steps to make Eggplant Parmesan:
  1. Set egg and breadcrumbs into 2 seperate bowls
  2. Peel and slice eggplant
  3. Line bottom of baking pan with spaghetti sauce
  4. Dip eggplant slices into egg then breadcrumbs
  5. Place in pan and cover with cheese combined. Add more sauce to top.
  6. Continue till tray is full and layered like lasagna.
  7. Bake at 350 for 35-40 minutes. And Enjoy!

One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help.

So that is going to wrap this up for this awesome food eggplant parmesan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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