quick and easy Teriyaki Chicken and Vegetable Sandwich★Recipe video★ |how to keep Teriyaki Chicken and Vegetable Sandwich★Recipe video★
Lee Glover 09/08/2020 14:51
Teriyaki Chicken and Vegetable Sandwich★Recipe video★
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
Make ready ・2 slices white bread
Make ready ・1 Teriyaki Chicken, large size(◎)
Prepare ・2 leaves of iceberg lettuce
Take ・1/3 orange bell pepper
Make ready ・1/3 yellow bell pepper
Make ready ・1/3 cucumber
Get ・1/2 tomato
Make ready ・some microgreens
Prepare ・a dollop of mayonnaise
Prepare ・a dab of butter
Take ◎Teriyaki Chicken
Make ready ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
Get ・a dash of salt and pepper
Prepare ・3 Tbsp Katakuri starch (potato starch)
Prepare ・2 Tbsp olive oil
Take A: 3 Tbsp cooking sake
Get A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
Make ready A: 2.5 Tbsp soy sauce
Make ready A: 2 Tbsp cane sugar
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
Wash vegetables and slice up.
Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
Wrap it with parchment paper and cut in half.
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