Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, crockpot eggplant 🍆caponata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Eggplant 🍆Caponata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crockpot Eggplant 🍆Caponata is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Make ready 2 eggplants, peeled, cut into chunks
2. Get 2 onions, sliced
3. Take 10 cloves garlic, minced
4. Prepare 1 can condensed cream of mushroom soup
5. Make ready 1 can condensed tomato soup
6. Take 1 can (14.5 ounce) diced tomatoes
7. Prepare 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Get 1 tablespoon oregano
9. Prepare 1/8 teaspoon black pepper
10. Make ready 1/8 teaspoon crushed red pepper
11. Take 2 tablespoons balsamic vinegar
12. Get 1 can (6 ounce) tomato paste
13. Get Parmesan cheese

Instructions to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

So that’s going to wrap this up with this tasty food crockpot eggplant 🍆caponata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!