Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a awesome dish, sugar-free rum banana cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sugar-free Rum Banana Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sugar-free Rum Banana Cake is something that I have loved my whole life.

Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. By Caroline Hire - Food writer. Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar-free Rum Banana Cake:

1. Make ready 120 g flour
2. Prepare 2 eggs
3. Get 100 g butter
4. Get 10 g baking powder
5. Get 3 bananas
6. Prepare 40 g rum raisin
7. Take 50 g yogurt

Made with homemade banana cake, dark rum, and topped with buttery rum glaze. Bananas Fosters meets Yellow Cake in this easy Boil the rum with the water and sugar if you want to reduce the alcohol content. There are also some non-alcoholic substitutes in this post. Pillow-soft banana cake gets a fine crumb from a blend of alternative flours (coconut, millet, and sweet rice) crowned with glossy coconut milk ganache kissed with a splash of dark rum.

Steps to make Sugar-free Rum Banana Cake:

1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

Unlike my super-healthy banana bread bricks, this version was gluten-free but used dairy as well as refined sugars. View top rated Sugar rum banana recipes with ratings and reviews. Banana Split Cake, No Egg - Chocolate and Banana Rum ice cream Sign Up — Free Membership it's free! Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News. This spiced banana rum cake is bursting with flavour and will bring a real taste of the Caribbean to your home.

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