Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a awesome dish, banana chiffon cake with mango sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Chiffon Cake with Mango Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Chiffon Cake with Mango Sauce is something which I have loved my entire life.

Pour the batter into a chiffon cake mold. Shake and tap the mold gently to smooth out the texture. I like chiffon cakes very much, pandan chiffon, jackfruit chiffon, avocado chiffon, chocolate chiffon, banana chiffon, mango chiffon, you name it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:

1. Prepare For 18cm Chiffon Cake
2. Prepare Base Dough -
3. Take 60 g Egg Yolk (About 3 Eggs)
4. Make ready 30 g Sugar (A)
5. Make ready 100 g Banana (About 1 medium banana)
6. Prepare 30 g Vegetable Oil
7. Make ready 2 g Vanilla Essence
8. Make ready 50 g Flour
9. Prepare Meringue -
10. Take 90 g Egg White (About 3 Eggs)
11. Make ready 50 g Sugar (B)
12. Make ready Mango Sauce -
13. Take 100 g Frozen Mango
14. Take 20 g Sugar

Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. About this Mango Pulp Cake (Mango Chiffon Cake) Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS!

Instructions to make Banana Chiffon Cake with Mango Sauce:

1. Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Use a kitchen mixer to make a paste of the banana and set aside until use.
4. Add the egg yolks and sugar (A) to a large bowl and whisk well.
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
6. Add the flour to the mixture and whisk well.
7. Meringue -
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
9. Baking -
10. Preheat oven to 350F
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
12. Add the rest of the meringue to the egg yolk mixture and mix well.
13. Pour the batter into a chiffon cake mold.
14. Shake and tap the mold gently to smooth out the texture.
15. Bake until the cake springs back when touched, about 35 minutes.
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
17. Hot Mango Sauce -
18. Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
19. Remove from the heat.

This is what sweet summer dreams are made up of. We love fresh fruit treats such as this Mango Chia Smoothie Bowl, Falooda and Pineapple Cupcakes with Whipped Cream. Make a Eggless mango cake without butter and eggs from fresh mangoes or canned mango puree. Indian eggless mango cake recipe that is easy to make with simple instructions. How to make Banana-Mango Trifle Make the banana custard: Whisk together egg yolks, sugar, cornstarch, and salt in a medium bowl until light and thick; set aside.

So that’s going to wrap this up for this Best food banana chiffon cake with mango sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!