Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a creative dish, costillitas de puerco en salsa roja (spare ribs in red sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Costillitas de Puerco en Salsa Roja (spare ribs in red sauce).. Pour over your spare ribs evenly (you can strain the Chiles. Pork Ribs in Tomatillo Sauce (Costillas de Puerco en Salsa Verde) A spicy, fruity tomatillo sauce offsets the richness of bone-in pork ribs in this luscious dish from the state of Puebla.

Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):

1. Prepare 3 lbs spare ribs
2. Prepare 8 Chile Guajillo or California
3. Make ready Salt
4. Take Pepper
5. Make ready 1/8 tablespoon cumin
6. Make ready 1/3 cup water
7. Prepare 1 garlic clove

Think of the sauce as a tangy chile based BBQ sauce. It tastes really familiar and a bit unique at the same time. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) by Rosa De Santiago Duenas; Carne y Costillitas de Puerco en Salsa Verde. Carne y Costillitas de Puerco en Salsa Verde con Nopales de Jauja Cocina Mexicana™.

Instructions to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):

1. Rinse your spare ribs, and slice in between the bones
2. Heat your skillet/pan, place your spare ribs on medium heat and cover.
3. Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
4. Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
5. Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
6. Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
7. Cover and let it simmer on medium low for another 10 mins.
8. Serve hot and enjoy it paired with a green salad and Spanish rice.

Hola, aqui esta mi receta de costillas de puerco con salsa verde/roja. Esta muy rica y espero que intenten a hacerla en casa. Salsa Verde Chicken Salsa Manitas De Puerco En Salsa Verde Easy Salsa Beef Skillet Mikes Mango Pineapple Habenero Salsa Easy Tomato Salsa For Nacho Chips Mikes Mango Habenero Garlic Salsa Costillitas De Puerco En Salsa Roja Spare Ribs In Red Sauce and more. Costillas en Salsa Verde (or Pork Ribs in Mexican Salsa Verde) is a tasty and incredibly delicious dish. See the VIDEO or follow the step-by-step pictures to make this Mexican recipe.

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