Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a Best dish, fresh eggplant parmesan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Eggplant Parmesan is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fresh Eggplant Parmesan is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fresh Eggplant Parmesan:

1. Get Eggplants
2. Get Fresh mozzarella cheese
3. Take Jar of garlic and herb tomato sauce
4. Take Fresh basil (chopped)
5. Make ready Fresh grated Parmesan cheese
6. Make ready Fresh bread crumbs (lightly toasted)
7. Get Pre-grated Parmesan cheese (you know, the shaky kind)

Steps to make Fresh Eggplant Parmesan:

1. Pre heat oven to 450
2. Cut each eggplant into 6 1-1 1/2 inch slices
3. Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
4. Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
5. Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
6. Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
7. Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
8. In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
9. Bake for 30 min uncovered or until cheese is melted and bubbly.
10. Dish is ready to serve

So that is going to wrap it up with this creative food fresh eggplant parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!