Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

eggplant parmesan is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. eggplant parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook eggplant parmesan using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make eggplant parmesan:

1. Make ready eggplant, peeled and sliced in 1/2" rounds
2. Prepare eggs
3. Take panko bread crumbs
4. Prepare salt and pepper
5. Get oil for frying, divided
6. Prepare shredded mozarella
7. Prepare sauce
8. Take 15 ounce cans tomato sauce
9. Take dried basil
10. Prepare dried oregano
11. Prepare minced garlic
12. Take milk
13. Make ready salt and pepper

Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.

Steps to make eggplant parmesan:

1. preheat oven to 400.
2. spray 9x13 pan with non-stick cooking spray.
3. mix all sauce ingredients in medium saucepan. simmer.
4. preheat 2 tbsp. oil in large saucepan over medium heat.
5. for eggplant: mix salt, pepper, and panko breadcrumbs on a plate.
6. on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs.
7. flick water in saucepan. when it sizzles, the pan is hot enough.
8. fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary.
9. when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden.

One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help.

So that’s going to wrap this up for this Good food eggplant parmesan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!