creative Spinach and Tomato Salsa Recipe | How to make Spinach and Tomato Salsa Any-night-of-the-week

Barbara Walker   08/09/2020 20:23

Spinach and Tomato Salsa
Spinach and Tomato Salsa

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a creative dish, spinach and tomato salsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and Tomato Salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spinach and Tomato Salsa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and tomato salsa using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and Tomato Salsa:
  1. Make ready 4 Roma Tomatoes
  2. Make ready 3 Clove Garlic
  3. Make ready 1/4 Yellow Onion
  4. Get 1 Habanero Pepper (Feel free to substitute for Jalapeno)
  5. Get 2 Cup Spinach
  6. Take 1/2 Lime Squeezed
  7. Get 3 Tsp. Salt
  8. Take 3 Tsp. Pepper
  9. Make ready 2 Tsp Smoked Paprika
  10. Take 3 Tsp Cumin
Instructions to make Spinach and Tomato Salsa:
  1. Roughly chop onion, tomato, garlic, spinach and squeeze the lime in and add to a food processor.
  2. (Wearing gloves) cut the stem off of the habanero and slice it in half. With a finger, pull out as many seeds as you can. Roughly chop and add to food processor.
  3. Add spices and pulse food processor multiple times until well blended.
  4. Serve with anything where salsa is needed, I.e. everything. Enjoy!

So that’s going to wrap this up with this simple food spinach and tomato salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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