Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, chicken pot pie cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken pot pie cupcakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken pot pie cupcakes is something which I have loved my whole life. They are nice and they look wonderful.

Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? I found this recipe a while back and absolutely fell in love with how simple it was.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie cupcakes:

1. Take 2 chicken breast,poached and diced
2. Get 2 can (14.5) cream of chicken soup
3. Make ready 2 cup frozen mixed veggies
4. Make ready 1 1/2 cup shredded cheddar cheese
5. Get 1 1/2 tsp onion powder
6. Prepare 3 can refrigerated biscuits

Chicken pot pie takes cupcake form in this recipe from food blogger, Amy of Broke Ass Foodie. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

Steps to make Chicken pot pie cupcakes:

1. Preheat 400°. Mix all ing. but biscuits together in a large bowl.
2. Lightly grease muffin tin and press biscuits in bottom of each cup.
3. Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
4. You dont HAVE to top biscuit but,that's how we prefer it.
5. Cook 15 mins or possibly longer depending on biscuits
6. Let cool for a few mins. Then serve.

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. So the original name for these is Chicken Pot Pie Cupcakes but I really don't like that name because when I think of cupcakes, I think of sweet! So I have decided to call them…. Chicken Pot Pie in a Biscuit! This Chicken Pot Pie Crumble is a must try comfort food recipe!

So that’s going to wrap it up for this instant food chicken pot pie cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!