Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a Best dish, chicken pot pie-lettes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie-lettes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Pot Pie-lettes is something which I’ve loved my entire life.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie-lettes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie-lettes:

1. Get 2 can refrig. crescent roll dough
2. Get 1 lb boneless chicken brast, diced
3. Make ready 1 cup mushrooms, diced
4. Prepare 1 1/2 cup frozen mixed veggies
5. Prepare 1 can cream of chicken soup
6. Take 1/2 cup chicken broth
7. Make ready 1 salt, pepper & garlic to taste
8. Take 1 shredded colby jack cheese, for topping
9. Take 1 dried parsley flakes, for garnish

Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American cuisines. Not that its deliciousness is beyond words or anything of that sort, but it is, in a way.

Steps to make Chicken Pot Pie-lettes:

1. Heat a little olive oil in a skillet & toss in raw diced chicken. Season with salt & pepper & saute until cooked thoroughly but still moist.
2. Preheat oven to 375°F & grease a cupcake tin. Unroll crescent rolls & line cupcake cups with them, one per cup. make sure the crescent dough is not too thin, & make sure both the bottom and sides of cups are lined with dough.
3. Blend soup, broth, mushrooms & mixed veggies with chicken. Season the mixture with more salt, pepper & garlic, to taste. bring mixture to a slight boil then remove from heat.
4. Spoon helping of chicken mixture into dough lined cups. Make sure not to overflow the cups! Next, top with punches of the shredded cheese. Pop in the oven & bake for about 11-12 minutes, or until cheese is melted & pastry is golden brown.
5. Serve sprinkled with parsley & enjoy :)

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!

So that is going to wrap this up with this Best food chicken pot pie-lettes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!