Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, cast iron skillet apple pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe.

Cast Iron skillet Apple pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cast Iron skillet Apple pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron skillet Apple pie:

1. Prepare 1 stick butter
2. Make ready 1 cup brown sugar
3. Get 5 large Granny Smith apples, cored peeled and thinly sliced
4. Prepare 3 9" refrigerated pre rolled pie crusts
5. Take 1 cup white sugar divided
6. Get 2 teaspoons ground cinnamon
7. Make ready 1/4 cup white sugar
8. Take 1 tablespoon butter, cut into small chunks

Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer. This skillet apple pie recipe always brings people back for more.

Steps to make Cast Iron skillet Apple pie:

1. Pre heat oven to 350 degrees F
2. Place butter in cast iron skillet and put in hot oven to melt.
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

Give this recipe a try for a rustic lattice top pie. It's baked in a cast iron skillet and covered in a sweet and flaky sugar and cinnamon crust. Apple desserts are my all-time favorite. Whether baked in a pie dish, wrapped in a tart, or deep fried into rings, I love a freshly chopped apple With that, this skillet apple pie recipe sings my sweet comfort story. Making an apple pie has never been so easy.

So that is going to wrap this up for this creative food cast iron skillet apple pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!