Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a simple dish, eggplant parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

Eggplant parmesan is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggplant parmesan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant parmesan:

1. Prepare eggplant and breading
2. Make ready aubergine
3. Take eggs
4. Prepare water
5. Make ready finely grated Italian breadcrumbs
6. Prepare flour
7. Get salt
8. Prepare cheeses
9. Take mozzarella cheese
10. Prepare Parmigano-Reggiano cheese
11. Take grated parmesan cheese
12. Get sauce
13. Take tomato sauce
14. Make ready basil
15. Get whole leaf oregano
16. Get sugar
17. Prepare crushed red pepper
18. Take salt
19. Make ready granulated garlic powder
20. Take oil to fry
21. Take vegetable oil
22. Prepare olive oil, extra virgin

Have you had the chance to try that one? This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. It's Comfort Food at Its Best.

Instructions to make Eggplant parmesan:

1. Preheat oven 375° Fahrenheit
2. Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
3. Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
4. Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
5. Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
6. When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
7. Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
8. Serve hope you enjoy

One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help.

So that’s going to wrap it up for this awesome food eggplant parmesan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!