Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cast iron chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cast iron chicken pot pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cast iron chicken pot pie is something that I have loved my entire life. They’re fine and they look wonderful.

Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!

To begin with this particular recipe, we must prepare a few components. You can cook cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cast iron chicken pot pie:

1. Prepare 1/4 cup salted butter
2. Get 3 lb chicken breasts
3. Make ready 1 packages grands biscuits
4. Make ready 1 can cream of chicken soup
5. Prepare 1 can cream of mushroom soup
6. Make ready 1 can water
7. Take 2 packages thawed frozen vegetables

Shred meat, discarding skin and bones. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. I served this chicken pot pie with a Maple-Roasted Carrot Salad along with some fresh baked bread and my entire family thought it was tasty.

Instructions to make Cast iron chicken pot pie:

1. Cut chicken into bite size pieces and cook in butter
2. Add water, bring to boil and add vegetables.
3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
5. Enjoy!

Place the pie crust on top of the filled cast iron skillet and crimp the edges with a fork. Cut chicken into bite size pieces and cook in butter. Add water, bring to boil and add vegetables. Debone, remove skin, and shred rotisserie chicken. Melt butter in a cast-iron skillet over medium-high heat.

So that’s going to wrap this up for this simple food cast iron chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!