Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, mike's peppered fruit salsa with cinnamon chips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Take ● For The Salsa
2. Get 3 Cups Fresh Strawberries
3. Prepare 2 Cups Fresh Raspberries
4. Make ready 1 Cup Fresh Mint
5. Make ready 1 LG Red Apple
6. Prepare 1 (8 oz) Can Minced Pineapple
7. Make ready 1 EX LG Firm Beefeater Tomato
8. Make ready 1 LG Jalapeño Pepper
9. Prepare 1/2 Cup White Onion
10. Take 1/2 Cup Cilantro
11. Take 1 EX LG Pablamo Pepper [or 2/3 cup]
12. Get 4 Habenero Peppers [or 1/4 cup]
13. Make ready to taste Fresh Ground Black Pepper
14. Get 2 Limes [juiced]
15. Take 2 Lemons [juiced]
16. Make ready 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
17. Make ready ● For The Cinnamon Chips
18. Prepare 1 Package Thick 6" Round Flour Tortillas [quartered]
19. Prepare as needed Fresh Ground Cinnamon
20. Prepare as needed Frying Oil

Instructions to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Here's what you'll need. Pineapple not pictured.
2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
3. Quarter your fresh flour tortillas.
4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
6. Serve chips warm and salsa ice cold.
7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

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