Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla cheesecake topped with chocolate and caramel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla cheesecake topped with chocolate and caramel is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vanilla cheesecake topped with chocolate and caramel is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have vanilla cheesecake topped with chocolate and caramel using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cheesecake topped with chocolate and caramel:

1. Prepare backet of dream whip or you can use whipping cream
2. Make ready table spoons of sugar or as you like
3. Make ready backet of cream cheese
4. Prepare gelatin
5. Take Vanilla extract
6. Prepare backets of plain biscuits or digestive biscuits
7. Prepare butter

In a large bowl, beat cream cheese and sugar until smooth. A buttery biscuit base, a layer of sweet and salty caramel, a creamy rich vanilla and white chocolate filling, all topped with an extra drizzle of salted caramel, while caramel popcorn brings the crunch. This pie is based on my favorite ice cream, Phish Food by Ben & Jerry's. If you can't get to the store to buy some, you can make this awesome pie!

Steps to make Vanilla cheesecake topped with chocolate and caramel:

1. Crush your biscuits until very fine
2. Melt your butter and add to the biscuits
3. Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer
4. Whip cream cheese, sugar, vanilla extract alone
5. Whip cream alone
6. Add cream to cream cheese mixture and mix
7. Dissolve your gelatin in warm water and add slowly to the mixture
8. Pour over the biscuits layer ang put it in the fridge for 5 hours at least
9. For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing
10. Pon appetite

For another decadent chocolate and caramel dessert, check out my For topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate chips; stir with a whisk until smooth. When it comes to the cheesecake filling, we're going to use brown sugar again. Combined with the usual cream cheese, sour cream, vanilla and eggs, you get a wonderful silky-smooth cheesecake filling.

So that is going to wrap this up with this Best food vanilla cheesecake topped with chocolate and caramel recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!