Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, eddie's eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eddie's Eggplant Parmesan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Eddie's Eggplant Parmesan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eddie's Eggplant Parmesan:

1. Get Italian Seasoning
2. Get Olive Oil
3. Take Eggplants
4. Get Meat (I use lean pork chops)
5. Make ready Red Wine
6. Prepare Italian Marinara Sauce (I use Classico)
7. Make ready Shredded Parmesian Cheese
8. Take Pasta
9. Take Tomatoes (I use Oaxacan Pink Tomatoes)

Steps to make Eddie's Eggplant Parmesan:

1. Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed).
2. Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes.
3. While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl.
4. When the water is boiling, put in the pasta so it can cook during the next step.
5. Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min.
6. When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese).
7. Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta.

So that’s going to wrap this up with this simple food eddie's eggplant parmesan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!