Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, old fashioned chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables! Place bottom crust in pie plate.

Old Fashioned Chicken Pot Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Old Fashioned Chicken Pot Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Chicken Pot Pie:

1. Get 1 tsp butter
2. Make ready 1 small onion
3. Take 2 cups fresh mushrooms
4. Prepare 1/4 tsp paprika
5. Get 1/4 tsp dried thyme
6. Take 1/2 tsp salt
7. Take 1/4 tsp black pepper
8. Take 2 cups frozen mixed vegetables
9. Take 1 cup chicken broth
10. Take 3 cups cooked boneless skinless chicken breast
11. Prepare 2 tbsp flour
12. Make ready 1/2 cup fat free evaporated milk
13. Get 4 pieces fat free crescent roll

A great way to use up leftover chicken! Transfer chicken mixture to prepared baking pan. Learn how to make Old-fashioned chicken pot pie & see the Smartpoints value of this great recipe. Coat a large pot with cooking spray.

Instructions to make Old Fashioned Chicken Pot Pie:

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.

Add butter and melt over medium heat. Place dough on top of chicken mixture, pressing to edge of dish. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. A rotisserie chicken and store-bought puff pastry make this chicken pot pie easy to prepare — and it's next-level delicious!

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