Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a creative dish, eggplant basil mozzarella parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Basil Mozzarella Parmesan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Basil Mozzarella Parmesan is something that I’ve loved my whole life.

The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. I come from a long line of Italian cooks who are known for this dish. That said, I was happy to find a recipe that deviated from the usual way we make it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

1. Get Eggplant
2. Get Eggs
3. Take Milk
4. Get Italian bread crumbs
5. Get Extra-virgin olive oil
6. Get Marinara sauce w/pesto
7. Get Basil
8. Prepare Mozzarella Italian cheese
9. Take Parmesan cheese

Then, top it with fresh basil leaves and dig in! Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and What does eggplant parmesan taste like? This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡. Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and.

Steps to make Eggplant Basil Mozzarella Parmesan:

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350°
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

Make the eggplant Parmesan with smoked mozzarella cheese. His love inspired me to create a healthier homemade version that isn't fried or loaded down with oil. Top with another layer of baked eggplant slices and another cup of sauce. The final layer will be the mozzarella and parmesan cheese and the rest of the fresh basil. My eggplant parmesan recipe will be the one you use over and over again.

So that’s going to wrap this up for this Easy food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!