Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a simple dish, no bake cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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No bake cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. No bake cheesecake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook no bake cheesecake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make No bake cheesecake:

1. Get Crushed Grahams
2. Get Melted Butter
3. Make ready 1 can All Purpose Cream
4. Take 225 grams Cream Cheese
5. Prepare 1/2 cup Sugar
6. Prepare Crushed Oreos

In another bowl, beat cream cheese, remaining sugar and lemon juice. In a large bowl, mix together digestive crumbs, butter, sugar, and salt. In a large bowl using a hand mixer (or in the bowl of a. No-bake cheesecake is a lot easier than baked cheesecake.

Steps to make No bake cheesecake:

1. Prepare your ingredients
2. Combine the crushed Grahams & melted Butter and press it in your chosen container.
3. Put the container in the fridge, then proceed in doing the mixture.
4. Whip the All Purpose Cream and Cream Cheese together in a fast speed. (Make sure that you chilled your All Purpose Cream & Cream Cheese until it is slightly firm. So that you will be able to whip it faster, & the consistency will be much better.)
5. Combine the Crushed Oreos into the mixture & fold it using a rubber spatula
6. Get your base from the fridge & put a generous amount of the mixture to it. Put some crushed grahams & oreos on top for plating.
7. Cover it & put it in the fridge for about 4-6 hours.
8. Eat!! 😉

Without eggs and baking, there is virtually ZERO room for error. Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking. And if you're using a cheesecake water bath, which I always recommend, your springform pan could leak. No-bake cheesecake means that the graham cracker crust does not need to be baked, but if you want and if you have more time, you can bake the graham cracker crust. A baked crust is crispier than an unbaked crust.

So that is going to wrap this up for this unique food no bake cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!