Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a Good dish, g's eggplant parmesan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

G's Eggplant Parmesan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. G's Eggplant Parmesan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have g's eggplant parmesan using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make G's Eggplant Parmesan:

1. Make ready Eggplant
2. Prepare Eggs
3. Make ready Flour
4. Make ready Crushed butter crackers or bread crumbs
5. Make ready Garlic powder
6. Get Onion powder
7. Prepare Italian seasoning
8. Take Parmesan cheese
9. Make ready Mozzarella cheese
10. Prepare Your favorite tomato sauce

This baked eggplant parmesan recipe will become one of your family favorites! Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant.

Steps to make G's Eggplant Parmesan:

1. Preheat oven to 350°
2. Beat eggs
3. Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread crumbs and mix together.
4. Peel and slice 2 1/4 inch thick slices of the eggplant
5. Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread crumb mixture.
6. Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes.
7. Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted.
8. Plate and serve with your favorite pasta

And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Uncover the eggplant slices and pat dry with paper towels. Brush most of the salt from the eggplant with a paper towel, then transfer to a medium bowl. In a separate medium bowl, combine. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

So that is going to wrap this up with this Easy food g's eggplant parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!