Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, easy chicken pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Chicken Pot Pie is something which I’ve loved my whole life.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken pot pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Pot Pie:

1. Prepare 1 can chicken (found in canned good or soup aisle)
2. Take 1 can mixed veggies (peas, carrots, potatoes, beans)
3. Make ready 1 can sweet corn
4. Take 1 can cream of mushroom soup
5. Prepare 1 tsp salt or lowrey's seasoning
6. Make ready 1 tsp pepper
7. Make ready 1 can crescent rolls
8. Make ready 2 tbsp melted butter

It's everything warm and comforting about food all wrapped up in a flaky pie crust. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and Ingredient Tips for How to Make Easy Chicken Pot Pie.

Instructions to make Easy Chicken Pot Pie:

1. Preheat oven to 350°F
2. Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
3. Mix ingredients together with cream of mushroom soup and spread evenly in pan
4. Place as many crescent rolls over the top in one layer as possible
5. Spread melted butter over rolls
6. Bake for 20 minutes or until crescent rolls are golden brown

What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.

So that’s going to wrap this up for this Best food easy chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!