Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, mini chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table.

Mini chicken pot pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mini chicken pot pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mini chicken pot pie using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini chicken pot pie:

1. Make ready Chicken pot pie filling
2. Get Pie crust dough

Use rotisserie chicken and refrigerated pie dough to make the easiest pot pies ever. No need for a fancy crimped crust—these pot pies look best when they're rustic! Use cooked leftover chicken or rotisserie chicken from the store for this recipe. Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables.

Instructions to make Mini chicken pot pie:

1. Roll out your dough. Place you mini baking tin or bowl wide side on the dough and cut a border 2 inches wider than the diameter of your pie dish/tin.
2. Take your dough/crust and put it in your already greased pie/baking tin.
3. Fill your pie crust with your chicken filling.
4. Pull the ends of your dough to enclose the contents of your pie. At this stage, instead of pulling you can add another pie crust on the top. Remember to leave a hole/make a hole at the top. Coat the top with egg wash.
5. Bake in a preheated oven at 180 -200°C(depending on your oven) until the dough is cooked and is golden brown.
6. Let it cool a little, slice and enjoy.😋😊.

Mini Chicken, Ham and Leek Pot Pies. Pies are a very important comfort food in many countries around the world. This recipe will give you a delicious pie pastry recipe which will enable you to make your own mini chicken pot pies or individual pies with whatever you may want to put in them! These mini chicken pot pies are ridiculously easy to make! These are such a fun and delicious meal idea when you have a craving for comfort food!

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