Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, eggplant parmesan bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant Parmesan Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Eggplant Parmesan Bake is something which I have loved my whole life.

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. What does eggplant parmesan taste like?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan Bake:

1. Prepare Eggplant
2. Get Zucchini
3. Take Yellow Squash
4. Prepare Red Pepper
5. Prepare Red onion
6. Take Of Sliced Mushrooms
7. Make ready Of Mozzarella Cheese
8. Make ready Parmesan Cheese
9. Get Of Italian Seasoning
10. Take Red Pepper Flakes
11. Take Lemon pepper seasoning (optional) or Salt & Pepper
12. Take Parsley Flakes for Garnish
13. Prepare Of your choise of pasta sause

Baked Eggplant Parm from Delish.com is the healthiest way to indulge. Replay "You Won't Believe This Baked Eggplant Parm Is Actually Healthy". Let cool; cover with foil and chill. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella.

Steps to make Eggplant Parmesan Bake:

1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

This eggplant recipe consists of eggplant slices that are lightly battered and fried, then placed in a baking dish with mozzarella cheese and flavorful tomato sauce spooned. An easy recipe for keto eggplant Parmesan made with almond flour. This flavorful dish is baked in your oven. If you like eggplant, I am certain that you will consider this recipe a delicacy. This recipe for baked eggplant Parmesan is gooey, cheesy, comfort food at its best.

So that is going to wrap this up with this Easy food eggplant parmesan bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!