Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a simple dish, vegetable fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Rice:

1. Take Cooked rice (I use leftover basmati rice)
2. Make ready Onions finely chopped
3. Get Frozen mixed vegetables (you can use any fresh vegetables as your choice)
4. Prepare Chicken powder
5. Take Garlic powder
6. Take Salt
7. Make ready Pepper
8. Prepare Pinch sugar (optional)
9. Take Vegetable oil (any kind of oil)
10. Prepare Sesame oil
11. Get Chopped green onions for garnish

Instructions to make Vegetable Fried Rice:

1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
4. HappyCooking!

So that’s going to wrap it up for this Easy food vegetable fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!