Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a tasty dish, eggplant parmesan slices. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan Slices is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant Parmesan Slices is something that I have loved my whole life.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan Slices:

1. Prepare eggplant. Peeled and sliced 1/2 inch thick
2. Make ready Kosher salt for tenderizing
3. Take all purpose flour seasoned with salt pepper and
4. Take granulated garlic
5. Prepare large eggs, lightly beaten
6. Get seasoned italian bread crumbs
7. Make ready fresh grated romano cheese
8. Prepare italian seasoning, divided use
9. Prepare marinara sauce, I used mine but any favorote will do
10. Prepare shredded italian cheese blend
11. Get pepperoni
12. Take fresh chopped basil, oregano and basil for garnish

Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices. My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases. Baked Eggplant Parmesan: Traditionally, this tasty dish involves fried slices of eggplant to create The tasty coating crisps the eggplant slices as they bake giving you a similar result to frying the.

Instructions to make Eggplant Parmesan Slices:

1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
3. Dip slices in seasoned flour
4. Then in eggs
5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
9. Top withh italian cheese and sprinkle with Italian seasoning
10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
11. Serve with extra narinara sauce and garnish woth the fresh herbs

Draining, dredging and frying eggplant slices is a completely worthwhile kitchen project (if one of the messier ones). But according to most American recipes for eggplant Parmesan, I am supposed to. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help.

So that is going to wrap this up with this awesome food eggplant parmesan slices recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!